Tony and I are disappointed that Gluten Free & More magazine has come to an end. The editor’s note from longtime editor-in-chief Alicia Woodward in the April/May issue had the headline “I’m Retiring.” But there was no indication of the fate of the rest of the magazine.
We learned that it had been “merged” into Simply Gluten Free when Tony got an issue of that magazine with a note explaining that his subscription to GF&M had been converted into one for SGF. It doesn’t seem like a single person from GF&M was taken onto the staff of SGF. That’s a shame. I will miss that informative magazine that offered wonderful recipes and a friendly, understanding voice for the GF community—and especially the contributions of food editor Beth Hillson.
I don’t know what will become of GF&M’s online presence. I hope it will linger for some time to come, and it very well may. But I’m bummed there will be no new issues and presumably no new online content.